Hospitality Lawyer — How good is the hotel business and how good can it get? | By Jim Butler
By Jim Butler, Hotel Lawyer | Author of www.HotelLawBlog.comHospitality Lawyer on state of the hotel industry and its prospects. We are enjoying great times in the hospitality industry and the prospects are excellent that the good times will continue for at least several more years. But how good is it, and how good can it get? Let’s take a look!
Record industry profits being set and likely to continue
In recent postings on www.HotelLawBlog.com, I have talked about the state of the hotel industry. To get another perspective on how good things are, let’s examine industry profits.
The chart below gives one of my favorite views of the industry — industry profits for the past 25 years as shown in this slide from Bjorn Hanson, Ph.D. of PricewaterhouseCoopers. When the final results are tallied, we expect industry profits for 2006 to set an all time record for the industry at $25.2 billion, and 2007 is projected to grow to $29.7 billion.
![](/picture/153017504.jpg)
RevPAR growth parallels profit growth
And according to Smith Travel Research, Revenue Per Available Room (RevPAR) also set records in 2004, 2005 and 2006 as shown in the slide below. To understand the significance of this RevPAR growth, anything over 5% is extraordinary, but numbers like 7.8%, 8,5% and 7.4% over the past 3 years are spectacular!
And while the projected RevPAR growth for 2007 of 5.8% is down a little from the past 3 years, it is still an extraordinary number. The growth is likely to continue at that pace for 2008 as well.
![](/picture/153017505.jpg)
Not all U.S. Markets enjoy the same prosperity — a look at Key 15 markets
But as these slides from Smith Travel Research show, all U.S. markets have not enjoyed the same increase in Average Daily Rate (ADR) nor RevPAR.
![](/picture/153017506.jpg)
![](/picture/153017507.jpg)
Nor European and Middle East markets . . .
And it is also interesting to see the leading European and Middle Eastern market leaders in terms of RevPAR.
![](/picture/153017508.jpg)
Not all Food Groups are equal
It seems that in the U.S., the luxury segment is particularly well-positioned, and second to that is midscale without food and beverage. As the following charts suggest, these segments seem to enjoy the greatest increases in demand, smallest relative increases in supply, and greatest ability to maintain occupancy and build rate.
![](/picture/153017509.jpg)
![](/picture/153017510.jpg)
Transaction pace and price per key
Another sign of the robust times is the record number of major hotel transactions and the record prices per key being realized. For years, HVS has tracked all hotel transactions in the U.S. which have had a purchase price of $10 million or more (so called “major hotel transactions”). In the slide below, prepared from data provided by Suzanne Mellen of HVS International, we see how the number of major hotel transactions is now approaching the all time record established in 1997, and the prices per key have soared to set new records over the past two years.
![](/picture/153017511.jpg)
What's it all mean?
As I have said before, all the fundamentals are in place for continued prosperity in the industry (See "Hotel Industry Snapshot" from ALIS, and Why are Bill Gates and a Saudi Prince buying Four Seasons Hotels now?).
And I think it is quite likely that the current projections for the U.S. economy — which is the basis for all industry projections — will understate the U.S. economy’s strength and therefore the strength of demand for hotel rooms (see As goes the economy, so goes the hospitality industry — the ineluctable elasticity of demand!).
Although demand growth for hotel room nights is trending down, it is still growing, and if the economy does develop a second wind, it is almost certain to boost projected demand . . . and consequently occupancies, ADR, RevPAR and profits. This will be particularly true in the luxury segments, in urban markets where there are greater barriers to entry, and in the segment of midscale without food and beverage.
Sit back and enjoy the good times. And if you can find a decent deal in a strong market — particularly in the upper upscale or luxury end of the market, go for it!
Jim Butler is a Founding Partner of Jeffer, Mangels, Butler & Marmaro LLP and he is Chairman of the firm’s Global Hospitality Group®. If you would like to discuss any hospitality or condo hotel matters, Jim would like to hear from you. Contact him at jbutler@jmbm.com or 310.201.3526. For his views on current industry issues, visit www.HotelLawBlog.com.
![](/pics/dot.gif)
Jim Butler
Phone: +1 310 201 3526
Email: jbutler@jmbm.com
![](/pics/dot.gif)
JMBM Global Hospitality Group
www.jmbm.com/PracticesIndustries/Practices/GlobalHospitalityGroup
1900 Avenue of the Stars, Seventh Floor
USA - Los Angeles, CA 90067
Phone: (310) 203-8080
![Twitter](http://www.hsyndicate.org/pics/social/twitter.png)
![Facebook](http://www.hsyndicate.org/pics/social/facebook.png)
![LinkedIn](http://www.hsyndicate.org/pics/social/linkedin.png)
![](/pics/dot.gif)
ADA Defense Lawyer: How to Respond to a Lawsuit filed by The Reddy Law Firm for Violation of the Unruh Civil Rights Act, California Disabled Persons Act, or ADA | By Stuart Tubis
![](/pics/dot.gif)
Restaurants, Listen Up: Rethink How You Disclose Your Fees to Avoid Junk Fee Lawsuits
![](/pics/dot.gif)
California ‘Junk Fees’ Laws Another Step in Hotels’ Pricing Transparency Journey
![](/pics/dot.gif)